Dehydrated carrots are one of the lowest-calorie treats you can make. A two-pound bag turns into a jar of chewy chips that keep for weeks.
Slice the carrots evenly so they dry at the same rate. Thin coins turn crisp; thick sticks stay chewy.
Why your dog will love this
- One ingredient
- About 3 calories per chip
- Good for dogs on a diet
Ingredient notes
- Carrots, peeled Safe
Organic carrots do not need peeling.
Raw or cooked. Cut to a safe size to prevent choking.
Dehydrated Carrots for Dogs (Dehydrator or Oven)
One-ingredient carrot chips and sticks, dried low and slow.
- 1 of 1 ingredients safety-checked, 1 marked safe
- Wheat-free
- Grain-free
- Egg-free
- Dairy-free
- Peanut-free
- Weight Control
- 3-Ingredient
- Large Batch
Ingredients
Makes 60 chips
Equipment
- Food dehydrator
- Mandoline slicer
Instructions
-
Slice the carrots into 1/8-inch coins or 1/4-inch sticks.
-
Steam for 3 minutes to soften. This keeps the color bright and helps them dry evenly.
-
Pat dry and spread in a single layer on dehydrator trays.
-
Dry at 125°F (52°C) until leathery or crisp. In the oven, use the lowest setting with the door propped open.
-
Cool, then store in a jar.
Tips for success
- A mandoline gives even slices that dry at the same rate.
- Rotate dehydrator trays halfway through so every chip dries evenly.
- Condition the chips in a loosely closed jar for 2 days and check for moisture.
Nutrition per chip
- Calories
- 3.0 kcal
- Protein
- 0.1 g
- Fiber
- 0.2 g
- Carbs
- 0.7 g
Storage
- Counter 21 days
- Fridge 60 days
- Freezer 180 days
Dry completely before storing. Any soft pieces go in the fridge.
How much to serve
Medium dogs can have a small handful a day. Cut sticks small for little dogs.
| Small dog (10 lb) | up to 11 chips a day |
|---|---|
| Medium dog (30 lb) | up to 26 chips a day |
| Large dog (60 lb) | up to 44 chips a day |
Last updated September 24, 2026.
How to make Dehydrated Carrots for Dogs
Dehydrated Carrots for Dogs takes about 10 hours 15 minutes from start to finish and makes 60 chips. It is an easy recipe. You will need a food dehydrator and mandoline slicer. Read through every step once before you start, and set out all the ingredients so nothing is missed.
Ingredients and why they are here
You need 1 ingredient. Each one is checked against the ingredient safety guide for dogs.
- 2 lb carrots, peeled: Organic carrots do not need peeling. Raw or cooked. Cut to a safe size to prevent choking.
Step-by-step instructions
- Slice the carrots into 1/8-inch coins or 1/4-inch sticks.
- Steam for 3 minutes to soften. This keeps the color bright and helps them dry evenly. Allow about 3 minutes.
- Pat dry and spread in a single layer on dehydrator trays.
- Dry at 125°F (52°C) until leathery or crisp. In the oven, use the lowest setting with the door propped open. Allow about 10 hours.
- Cool, then store in a jar.
Tips for success
- A mandoline gives even slices that dry at the same rate.
- Rotate dehydrator trays halfway through so every chip dries evenly.
- Condition the chips in a loosely closed jar for 2 days and check for moisture.
How to store it
Let everything cool completely before you pack it away, since trapped steam causes sogginess and mold. Keep it at room temperature for up to 3 weeks, in the fridge for up to 2 months, or in the freezer for up to 6 months. Dry completely before storing. Any soft pieces go in the fridge. If anything smells off or shows mold, throw it out.
How much to serve
Medium dogs can have a small handful a day. Cut sticks small for little dogs. Each chip has about 3 calories. Treats and toppers should stay under 10 percent of your dog’s daily calories, so cut back their regular food a little on days you serve extra.
Swaps and variations
No carrots? Use sweet potato. Change one ingredient at a time so you can tell how each swap affects the texture.
Why dogs love it
One ingredient. About 3 calories per chip. Good for dogs on a diet.
Feeding tips for dogs
Introduce any new food slowly, starting with a small piece, and wait a day to see how your dog’s stomach handles it. Dogs with allergies, pancreatitis, kidney disease or diabetes may need changes, so check with your vet first. Keep fresh water out, especially with dry or salty-tasting treats, and count every treat toward the daily allowance so meals stay balanced.
Make it ahead
To save time, measure and prep the ingredients the day before and keep them covered in the fridge. Label containers with the recipe name and date so you always know what to use first. Most of the work in this recipe is hands-off, so it fits easily around a busy week.
Safety notes
Never add onion, garlic, chocolate, grapes, raisins, xylitol or salt, and check the safety guide before trying a new ingredient with your dog. This recipe is general information, not veterinary advice.
Frequently asked questions
How long do dehydrated carrots last?
About 3 weeks at room temperature in an airtight jar, or 6 months frozen.
Are carrots good for dogs teeth?
Chewing crunchy treats can help a little, but they do not replace brushing.
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