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Cats

Crunchy Catnip Cat Treats

  • Total 35 min
  • Makes 80 treats

Crunchy chicken and catnip cat treats with a big catnip aroma.

These crunchy treats get a double hit of appeal: real chicken and a generous pinch of catnip. Great for training cats to come or to use a carrier.

About one in three cats does not react to catnip, but the chicken still wins them over.

Why your cat will love this

  • Double appeal: chicken and catnip
  • Great for carrier training
  • Crunchy for a week on the counter

Ingredient notes

  • Cooked chicken, finely shredded Safe

    Cooked, boneless dark meat has more taurine than breast.

  • Egg Safe

    Fully cooked only.

  • Oat flour Caution

    Fine as a binder in treats. Cats need very little carbohydrate.

  • Dried catnip Safe

    Dried catnip is safe. Some cats get very excited, others ignore it.

  • Water or onion-free broth Caution

    Homemade or onion- and garlic-free low-sodium broth only.

See every ingredient in the safety guide

Cats

Crunchy Catnip Cat Treats

Crunchy bites of chicken, egg, oat flour and catnip.

Prep
15 min
Cook
20 min
Total
35 min
Makes
80 treats
Difficulty
Easy
Cost per batch
About $3 per batch
Per treat
4¢
Calories
3 per treat
  • 5 of 5 ingredients safety-checked, 3 marked safe
  • Wheat-free
  • Dairy-free
  • Peanut-free
  • Large Batch
  • Contains: Egg, Chicken
Pin Step-by-step guide

Ingredients

Makes 80 treats

Equipment

  • Rolling pin

Instructions

  1. Heat the oven to 350°F (175°C).

  2. Blend the chicken and egg, then mix in the flour, catnip and water.

  3. Roll thin and cut into tiny squares.

  4. Bake until crisp.

  5. Cool completely and store airtight.

Tips for success

  • Rub dried catnip between your fingers before adding to release the scent.
  • Keep the dough thin so the treats bake through and stay crunchy.
  • Store in a glass jar so the catnip scent lasts.

Nutrition per treat

Calories
3.0 kcal
Protein
0.3 g
Fat
0.1 g
Carbs
0.2 g

Storage

  • Counter 7 days
  • Fridge 14 days
  • Freezer 90 days

How much to serve

Up to 8 treats a day.

Within the 10% daily treat allowance
Small cat (7 lb)up to 6 treats a day
Average cat (10 lb)up to 8 treats a day
Large cat (14 lb)up to 11 treats a day

Portion calculator

Estimate for a healthy adult pet at a typical activity level. Ask your vet about your pet’s exact needs.

Last updated September 5, 2026.

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How to make Crunchy Catnip Cat Treats

Crunchy Catnip Cat Treats takes about 35 minutes from start to finish and makes 80 treats. It is an easy recipe. You will need a rolling pin. Read through every step once before you start, and set out all the ingredients so nothing is missed.

Ingredients and why they are here

You need 5 ingredients. Each one is checked against the ingredient safety guide for cats.

  • 1/2 cup cooked chicken, finely shredded: Cooked, boneless dark meat has more taurine than breast.
  • 1 large egg: Fully cooked only.
  • 3/4 cup oat flour: Fine as a binder in treats. Cats need very little carbohydrate.
  • 1 tbsp dried catnip: Dried catnip is safe. Some cats get very excited, others ignore it.
  • 2 tbsp water or onion-free broth: Homemade or onion- and garlic-free low-sodium broth only.

Step-by-step instructions

  1. Heat the oven to 350°F (175°C).
  2. Blend the chicken and egg, then mix in the flour, catnip and water.
  3. Roll thin and cut into tiny squares.
  4. Bake until crisp. Allow about 20 minutes.
  5. Cool completely and store airtight.

Tips for success

  • Rub dried catnip between your fingers before adding to release the scent.
  • Keep the dough thin so the treats bake through and stay crunchy.
  • Store in a glass jar so the catnip scent lasts.

How to store it

Let everything cool completely before you pack it away, since trapped steam causes sogginess and mold. Keep it at room temperature for up to 7 days, in the fridge for up to 2 weeks, or in the freezer for up to 3 months. If anything smells off or shows mold, throw it out.

How much to serve

Up to 8 treats a day. Each treat has about 3 calories. Treats and toppers should stay under 10 percent of your cat’s daily calories, so cut back their regular food a little on days you serve extra.

Swaps and variations

No cooked chicken? Use cooked turkey. Change one ingredient at a time so you can tell how each swap affects the texture.

Why cats love it

Double appeal: chicken and catnip. Great for carrier training. Crunchy for a week on the counter.

Feeding tips for cats

Cats can be cautious with new foods. Offer a tiny amount next to something familiar, and be patient if your cat sniffs and walks away the first time. Warm refrigerated food to room temperature, since cats prefer food near body temperature. Cats with kidney, thyroid or urinary conditions may need a special diet, so ask your vet before adding new foods.

Make it ahead

To save time, measure and prep the ingredients the day before and keep them covered in the fridge. Label containers with the recipe name and date so you always know what to use first. Most of the work in this recipe is hands-off, so it fits easily around a busy week.

Safety notes

Oat Flour: Fine as a binder in treats. Cats need very little carbohydrate. Chicken Broth: Homemade or onion- and garlic-free low-sodium broth only. Never add onion, garlic, chocolate, grapes, raisins, xylitol or salt, and check the safety guide before trying a new ingredient with your cat. This recipe is general information, not veterinary advice.

Frequently asked questions

Why does my cat ignore catnip?

Sensitivity is genetic; about a third of cats do not respond.

Can kittens have catnip?

Kittens usually do not react until about 6 months old, but it is safe.

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